This week ,we are seeing tiffin varieties . Today's special is Pudhina poori. It can be done in a jiffy.. Everybody will like this flavorful poori. I can be had with or without side dish. If you are health conscious, you can make it as chapathi also. I have made it in poori version.
Ingredients:
- Wheat flour - 1 bowl
- Water - required
- Mint chutney or paste - 2 tbsp
- Salt if required
For chutney:
- Mint - 1 bunch
- Urad dal - one handful
- Red chilly - 3
- Tamarind- small piece
- Garlic - 3 cloves
- Salt
- Oil
Method:
For chutney:
- Heat a tsp of oil in a pan, add urad dal, red chilly,tamarind and garlic.
- Fry till golden brown.
- Add the mint leaves and stir it.
- Allow it to cool down and grind it coarsely.
For pooris:
- Mix all the ingredients together.
- Add the required ground mint chutney.
- Knead them using water into a soft dough.
- Keep it aside for 1 hour.
- Take small balls and dust it using flour and make regular pooris.
- Heat oil in a pan, fry the pooris.
Serve hot with curd .
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