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Friday, December 19, 2014

Pudhina Poori / Mint Poori

This week ,we are seeing tiffin varieties . Today's special is Pudhina poori. It can be done in a jiffy.. Everybody will like this flavorful poori. I can be had with or without side dish. If you are health conscious, you can make it as chapathi also. I have made it in poori version. 


  • Wheat  flour - 1 bowl
  • Water - required
  • Mint chutney or paste - 2 tbsp
  • Salt if required

For chutney:

  • Mint - 1 bunch
  • Urad dal - one handful
  • Red chilly - 3
  • Tamarind- small piece
  • Garlic - 3 cloves
  • Salt
  • Oil


For chutney:

  • Heat a tsp of oil in a pan, add urad dal, red chilly,tamarind and garlic.
  • Fry till golden brown.
  • Add the mint leaves and stir it.
  • Allow it to cool down and grind it coarsely.

For pooris:
  • Mix all the ingredients together. 
  • Add the required ground mint chutney.
  • Knead them using water into a soft dough.
  • Keep it aside for 1 hour.
  • Take small balls and dust it using flour and make regular pooris.
  • Heat oil in a pan, fry the pooris. 

Serve hot with curd .

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