Paniyarams raining here. Since I posted sweet paniyaram yesterday ,today it is savory. Its ultimate to have both of this for dinner. These dumpling are easy to make and you can make variations in this paniyaram.
Ingredients:
- Raw rice - 3 cups
- Par boiled rice - 3 cups
- Urad dal - 1/2 cup
- Fenugreek seeds - 1 handful
- Water
- Salt
- Corinader leaves - chopped
For tempering:
- Onion - 2 chopped finely
- carrot - 1 grated
- Mustard seeds - 2 tsp
- Gram dal - 2 tsp
- Green chilly - 2 chopped finely
- Curry leaves chopped
- Oil
Method:
- Soak rice, urad dal an fenugreek seeds for 5 hrs.
- Grind it like dosa batter in a grinder. Allow it to ferment.
- In another pan, add the oil and all the tempering ingredients. fry the onion and carrot nicely. Add the chopped coriander leaves and keep it aside.
- Take the required batter in a vessel and add the tempering and mix well.
- Add the required salt to the batter.
- Heat the paniyaram tava, Add a tsp of oil in all the holes.
- Add the batter in the holes.
- Fry them on both the sides slowly and keep turning until it is cooked on both the sides.
Perfect kuzhipaniyarams ready to be served along with spicy chutneys.
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