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Tuesday, May 19, 2015

Milaga Bajji / Mirchi Bajji/ Chilly Fritters

Bajji is a snack enjoyed by all during rainy days especially. Bajji is called fritter which is made using any vegetable, even bread, papad can be used for making it. Here I am using chilly , it is famously called bajji milaga because it is predominantly used for making bajji.

I have used my Bajji bonda mix here.



  • Wash the chillies and slit in between using a knife.
  • Take the bajji bonda mix in a bowl. Add the required salt and water to make the batter.

  • Heat oil in a pan, take the chilly one by one and dip it in the batter and deep fry it.
  • Strain the excess oil and place it in a plate covered with tissue or kitchen towel.

Crunchy bajjis ready!

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