Today s lunch box menu item will be coconut rice,ivy gourd poriyal and buttermilk.
K
Coconut rice recipe
Buttermilk recipe
ivy gourd poriyal recipe :
Ingredients:
- Ivy gourd - 1 cup cut lengthwise
- Sambar powder - 2 tsp
- Turmeric powder - 1 tsp
- Salt
- Oil
- Mustard seeds
- Urad dal
- Asafoetida
- Water
- Curry leaves
Method:
- Heat a pan, add oil. Splutter the mustard seeds, urad dal, asafoedita, curry leaves.
- Add the ivy gourd, sambar powder, turmeric powder , salt and water for the vegetable to boil.
- Close with lid and cook it till the vegetable is boiled and fried.
- If you want it to be a fried one. Add extra oil and keep in simmer. Ivy gourd poriyal tastes yum with all the dishes.
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