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Monday, October 19, 2015

Channa dal sundal / kadalaparuppu sundal

Today's nevedhyam is sundal again. Made this simple yet delicious kadalaparuppu sundal. Navarathri is almost going to get over. Try this simple one!



Ingredients: 
  • Channa dal - 1 cup
  • Coconut grated -- one handful
  • Salt
  • Oil
  • Green chillly - 2
  • Curry leaves
  • Mustard seeds
  • Urad dal

Soak Channadal in water for 1 hour.
Boil Channadal in pressure cooker for about 1 or 2whistles. I boiled it for 10 mins in summer in a pan with salt and water. Drain the excess water and keep the dal aside.
Heat oil in a pan, temper mustard seeds, urad dal, curry leaves and green chilly.
Add the boiled dal .
Add coconut grated and salt if needed. Stir well.


Yummy kadalaparuppu sundal is ready for neivedhyam!

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