Please find me on facebook

Monday, October 19, 2015

Channa dal sundal / kadalaparuppu sundal

Today's nevedhyam is sundal again. Made this simple yet delicious kadalaparuppu sundal. Navarathri is almost going to get over. Try this simple one!

  • Channa dal - 1 cup
  • Coconut grated -- one handful
  • Salt
  • Oil
  • Green chillly - 2
  • Curry leaves
  • Mustard seeds
  • Urad dal

Soak Channadal in water for 1 hour.
Boil Channadal in pressure cooker for about 1 or 2whistles. I boiled it for 10 mins in summer in a pan with salt and water. Drain the excess water and keep the dal aside.
Heat oil in a pan, temper mustard seeds, urad dal, curry leaves and green chilly.
Add the boiled dal .
Add coconut grated and salt if needed. Stir well.

Yummy kadalaparuppu sundal is ready for neivedhyam!

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...