Corn sundal

Being navarathris first day, wishing all a very happy navarathris and happy golu ! I do not keep golu, but still I am fond of making Sunday's for God for neivedhyam. So today it is corn sundal. Healthy , yummy and what not?

Ingredients:

• Corn kernels - 1 cup
• Oil
• Mustard seeds
• Urad dal
• Green chilly - 1
• Red chilly - 1
• Salt
• Coconut- grated 
• Curry leaves 

Method:

• Take the corn kernels and wash it nicely. If you are using frozen, just rinse it twice and strain it and keep it aside.

• Heat oil in a pan, add mustard seeds, urad dal, curry leaves.
• Add the slit green chilly and red chilly and stir for 2 minutes.
• Add the corn kernels and stir well. 
• Add salt and close and cook for sometime until the corn is boiled.
• Add the grated coconut and cook for two mins.

Yummy corn sundal ready for neivedhyam!