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Tuesday, October 13, 2015

Corn sundal

Being navarathris first day, wishing all a very happy navarathris and happy golu ! I do not keep golu, but still I am fond of making Sunday's for God for neivedhyam. So today it is corn sundal. Healthy , yummy and what not?


Ingredients:

  • Corn kernels - 1 cup
  • Oil
  • Mustard seeds
  • Urad dal
  • Green chilly - 1
  • Red chilly - 1
  • Salt
  • Coconut- grated 
  • Curry leaves 

Method:

  • Take the corn kernels and wash it nicely. If you are using frozen, just rinse it twice and strain it and keep it aside.
  • Heat oil in a pan, add mustard seeds, urad dal, curry leaves.
  • Add the slit green chilly and red chilly and stir for 2 minutes.
  • Add the corn kernels and stir well. 
  • Add salt and close and cook for sometime until the corn is boiled.
  • Add the grated coconut and cook for two mins.
Yummy corn sundal ready for neivedhyam!



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