Being navarathris first day, wishing all a very happy navarathris and happy golu ! I do not keep golu, but still I am fond of making Sunday's for God for neivedhyam. So today it is corn sundal. Healthy , yummy and what not?
Corn kernels - 1 cup
Green chilly - 1
Red chilly - 1
Take the corn kernels and wash it nicely. If you are using frozen, just rinse it twice and strain it and keep it aside.
Heat oil in a pan, add mustard seeds, urad dal, curry leaves.
Add the slit green chilly and red chilly and stir for 2 minutes.
Add the corn kernels and stir well.
Add salt and close and cook for sometime until the corn is boiled.