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Thursday, October 15, 2015

Pasiparuppu sundal / moong dal sundal


Navarathri means first comes to our mind is golu, sundal and gifts. What sundal to make each and every day. What neivedhyam to prepare? There are a lot of varieties of sundal. One of my fav is Monday sundal but till date , I have not updated it on the blog. So today day 3 : I made moong dal sundal for neivedhyam.


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Ingredients: 
  • Moong dal - 1 cup
  • Coconut grated -- one handful
  • Salt
  • Oil
  • Green chillly - 2
  • Curry leaves
  • Mustard seeds
  • Urad dal

Soak Moongdal  in water overnight.
Boil Moongdal in a pan with salt and water for 10 mins. Drain the excess water and keep the dal aside.
Heat oil in a pan, temper mustard seeds, urad dal, curry leaves and green chilly.
Add the boiled moong dal .
Add coconut grated and Stir well.

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