Please find me on facebook

Friday, October 16, 2015

Rose kesari / gulab kesari

Hi all,

Today it's a sweet for neivedhyam.. Sundal for the past three days became really monotonous. So today a very easy sweet , all time favourite but with a twist. Made rose kesari by using rose syrup and Essence. Yummy it is. Love the colour. My daughter loved the colour. She loves pink. Specially dedicated for her. 




Ingredients:
  • Ghee - 1/2 cup
  • White Rava - 1 cup
  • Sugar - 3/4 -1cup
  • Water - 3 cups
  • Rose Essence - 1 tsp
  • Rose colour - 1/2 tsp
  • Nuts - optional

Method:

 

  • Heat a pan, Dry Roast Rava.
  • Boil water separately. Add the hot water to the rava and the food color to it,  .Stir well.
  • Add sugar. Mix well. Let it dissolve.
  • Allow the rava to boil. Close the lid.
  • After the rava is cooked well ,add Ghee  and rose Essence. Cook till ghee comes out.
  • Add the nuts , if you are adding. 

Mouth watering , pleasant kesari with rose flavour is ready.




No comments:

Post a Comment

There was an error in this gadget
Related Posts Plugin for WordPress, Blogger...