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Friday, October 16, 2015

Rose kesari / gulab kesari

Hi all,

Today it's a sweet for neivedhyam.. Sundal for the past three days became really monotonous. So today a very easy sweet , all time favourite but with a twist. Made rose kesari by using rose syrup and Essence. Yummy it is. Love the colour. My daughter loved the colour. She loves pink. Specially dedicated for her. 

  • Ghee - 1/2 cup
  • White Rava - 1 cup
  • Sugar - 3/4 -1cup
  • Water - 3 cups
  • Rose Essence - 1 tsp
  • Rose colour - 1/2 tsp
  • Nuts - optional



  • Heat a pan, Dry Roast Rava.
  • Boil water separately. Add the hot water to the rava and the food color to it,  .Stir well.
  • Add sugar. Mix well. Let it dissolve.
  • Allow the rava to boil. Close the lid.
  • After the rava is cooked well ,add Ghee  and rose Essence. Cook till ghee comes out.
  • Add the nuts , if you are adding. 

Mouth watering , pleasant kesari with rose flavour is ready.

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