Kaju gulab flowers / cashew rose flower sweet

Hi all , are you all busy preparing sweets in the last minute. Here is another variation in yesterday's sweet recipe. Yesterday I had posted the recipe for kaju sweet, the recipe for this dish is the same, but the shape I have given is of a flower. So here is a repeat recipe with the design. Try this cashew sweet with flower.

Ingredients:

• Cashew - 2 cups
• Sugar - 1 1/2 cups
• Water - 1/4 cup
• Ghee for greasing
• Rose Essence - 2 tsp
• Rose colour - 1/2 tsp

Method:

• Measure the cashews for a full cup . Take the measured cashews and grind it in a mixer into a fine  
• Powder.
• Make sure that the cashew is in room temperature before powdering it.
• Take a non stick pan, dry fry the cashew powder and sauté for a while till it becomes warm.keep it aside.
• Heat the same pan, add the sugar and water and keep stirring it. 
• The consistency of the sugar syrup must be one string consistency.nicely stir the sugar syrup till you achieve the single thread consistency. When you touch in your hand, it should form a single thread between you two fingers.
• Add the cashew powder and keep on stirring it until it becomes thick and transfer it to separate vessels. Stir it till it leaves the sides of the pan. Split the combined mixture into two. 
• Add rose Essence and rose colour and mix well. Knead the mixture with hand into a dough and take in a parchment paper.
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• Take it in a fresh counter, and rest it for sometime.
• Knead the dough nicely and grease the rolling pin with ghee now roll the cashew dough into flat sheet in the aluminium foil or parchment paper.

• Take the small ball from the white dough, flatten it. Take a smaller ball from pink dough, stuff it inside the white dough and close the ball fully. 

• Take a knife or a sharp spoon to poke in the shape of a flower and cut open it.

You can get the flower design out of it. It was my first attempt. Happy with the outcome. Hope you all enjoyed it. Please feel free to post your feedback  sand review. Wishing all a lovely Diwali!