Diwali is just 2 days away and all of us are busy preparing sweets and savouries. Ragi murukku was in my to do list when the Ragi Omapodi was a hit in my house. So crispy, delicious. Ragi murukku was also enjoyed by my hubby and daughter. Verdict from hubby : yum it is without oil. Guys do try it out this healthy snack no share with your friends.
Ingredients :
- Ragi - 1 cup
- Rice flour - 1/2 cup
- Besan flour - 1 /4 cup
- Cumin seeds - 2 tsp
- Salt
- Water
- Oil
- Asafoedita -1/2tsp
Method :
In a wide vessel, add rice flour, besan flour, Ragi flour .
Add cumin seeds, asafodita, required salt.
Heat a tbsp of oil and pour it in the flour mixture. Knead the dough by adding required water. Make a soft dough.
Heat oil in a pan, take the murukku press put the star nozzle and take a ball of dough and fill in the mould.
Close and press the mould inside the hot oil. Deep fry and strain it.
Store in a airtight box for a week, it will stay crispy!
No comments:
Post a Comment