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Sunday, November 8, 2015

Ragi murukku / kezhvaragu murukku

Diwali is just 2 days away and all of us are busy preparing sweets and savouries. Ragi murukku was in my to do list when the Ragi Omapodi was a hit in my house. So crispy, delicious. Ragi murukku was also enjoyed by my hubby and daughter. Verdict from hubby : yum it is without oil. Guys do try it out this healthy snack no share with your friends.



Ingredients :

  • Ragi - 1 cup
  • Rice flour - 1/2 cup
  • Besan flour - 1 /4 cup
  • Cumin seeds - 2 tsp
  • Salt
  • Water
  • Oil
  • Asafoedita -1/2tsp


Method :

In a wide vessel, add rice flour, besan flour, Ragi flour .
Add cumin seeds, asafodita, required salt.


Heat a tbsp of oil and pour it in the flour mixture. Knead the dough by adding required water. Make a soft dough.


Heat oil in a pan, take the murukku press put the star nozzle and take a ball of dough and fill in the mould. 






Close and press the mould inside the hot oil. Deep fry and strain it.

Store in a airtight box for a week, it will stay crispy!


















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