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Thursday, April 23, 2015

Broccoli Kofta Curry


A very tasty and healthy side dish for chapathi/rotis/ naans.. Since I wanted to introduce brocoli to my family, i wanted to try a different one and the taste does not spoil. Broccoli do have a peculiar taste. A must try side dish, I adapted a recipe from Sonys kitchen. Thanks for her recipe. Loved it.




Ingredients for the kofta balls:



  • Broccoli florets -1 cup
  • Carrot - 1 
  • Potatoes - 1
  • Ginger garlic paste - 1/2 tsp
  • Garam masala- 1/2 tsp
  • Corn flour - according to the binding 
  • Salt
  • Oil



Ingredient for the gravy :


  • Onion - 2 
  • Tomato - 1
  • Cumin seeds - 1/2 tsp
  • Garlic ginger paste - 1/2 tsp
  • Garam masala - 1/4 tsp
  • Turmeric - 1/2 tsp
  • Red chili powder -1 tsp
  • Coriander leaves - garnishing
  • Salt
  • Milk - 1/2 cup



Method:


  • Wash the broccoli florets and dry it nicely. Grind it coarsely along with grated carrot.
  • Heat a pan and fry the ground broccoli and keep it aside.
  • Boil the potatoes and smash it nicely. Add the broccoli carrot mixture and all the kofta balls ingredients together and knead it into a soft dough.
  • Make small balls out of it. Heat oil in a pan, shallow fry the balls and keep it aside.
  • Grind onions, ginger garlic paste, tomato,chilly powder and turmeric powder.
  • Heat oil in a pan, add cumin seeds.
  • Add the ground paste and salt and fry it till oil separates.
  • Finally add the required water and milk and allow it to boil.
  • Lastly, add the fried koftas and cook it for 2 mins.




Finally garnish it with coriander leaves and cream.






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