Generally we make thogayal with coriander or mint leaves. One of friend aunty used to make chutneys or thogayals using some greens to it.. What a fantastic idea to add greens to the chutney. The taste does not vary.. A good way to add greens so that it can be added to lots of dishes as side dish.
I simply added spinach to the regular coriander thogayal. The taste did not change though.. Loved it.
Ingredients:
- Coriander leaves - 1 bundle
- Spinach - 1 cup
- Urad dal - 5 tbsp
- Red chilly - 3
- Tamarind - very little
- Oil - 1 tsp
- Salt
Method:
- Heat a tsp of oil in a pan, roast Urad dal, red chilly and tamarind. Allow it to cool down.
- Saute the spinach and coriander leaves for few mins and grind it coarsely along with the remaining ingredients.
- Add salt and mix well.
This chutney is suitable for rice, roti, Dosa and even as spreads for bread..
nice chutney..
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