Generally we make thogayal with coriander or mint leaves. One of friend aunty used to make chutneys or thogayals using some greens to it.. What a fantastic idea to add greens to the chutney. The taste does not vary.. A good way to add greens so that it can be added to lots of dishes as side dish.
I simply added spinach to the regular coriander thogayal. The taste did not change though.. Loved it.
This chutney is suitable for rice, roti, Dosa and even as spreads for bread..