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Tuesday, April 21, 2015

Fish Dum Biryani/ Fish Biryani


Back with a bang, Long time since i tried a different biryani recipe. I wanted to make fish biryani for the  past two years, Just got chance n guts ti try it, The procedure is little lengthy. Worth a try. Biryani itself is a yummy dish, made it little healthy with fish.




Ingredients:

For marination:

  • Fish slices -  5-6
  • Lemon juice - 1
  • Turmeric powder
  • Chilly powder - 5 tsp
  • Salt to taste


Method:
  • Mix all the above ingredients for an hour.
  • Heat oil in a pan, Shallow fry the fishes and keep it aside.




For Rice :
  • Basmathi Rice - 2 cups ( Soaked for 20 mins)
  • Water - 4 cups
  • Oil - 1 tbsp
  • Salt - as required (for Rice alone)
  • Cardamom pods - 2 
  • Bay leaf - 1
  •  
Method:

  • Cook the rice till it is 85 % done. Drain it and keep it aside.





For gravy:

  • For Gravy:
    • Fish fried oil 
    • Cloves - 3-4
    • Cinnamon - 2
    • Cardamom - 2-3
    • Bay leaf - 2
    • Green chilly - 2
    • Onions - 2
    • Tomatoes - 2
    • Chilly powder - 1 tsp
    • Coriander powder - 2 tsp
    • Salt - only for the gravy
    • Curd - 1/2 cup
    • Water - little
    • Ginger garlic paste - 2 tsp
    • Coriander leaves

Method:

  • Heat oil in a pan, Add the onions and fry them for 15 mnins till it becomes dark brown for garnish.
  • Take the fried onions and keep it aside.
  • Heat oil in a heavy bottomed vessel. Add all the spices one by one.
  • Add green chilly and onions. Fry them well.
  • Add ginger garlic paste.Cook till raw smell disappears.
  • Add tomatoes.cook well.
  • Add Chilly powder, coriander powder and salt.
  • Add curd, mint leaves and coriander leaves and allow it to boil. 
  • To the fried fish, add little gravy and keep the remaining gravy.
  • Switch it on when the mixture is done.
  • In a pressure cooker, add the masala in the bottom, add little rice at the top of it. 

  • Add the fish masala on top of it.
  • Add the remaining rice on top of it and spread .
  • Sprinkle and garnish with the fried onions , coriander leaves and cashews.( below Picture)


Stir it from below before serving.


Drooling worthy!

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