Back with a bang, Long time since i tried a different biryani recipe. I wanted to make fish biryani for the past two years, Just got chance n guts ti try it, The procedure is little lengthy. Worth a try. Biryani itself is a yummy dish, made it little healthy with fish.
Ingredients:
For marination:
- Fish slices - 5-6
- Lemon juice - 1
- Turmeric powder
- Chilly powder - 5 tsp
- Salt to taste
Method:
- Mix all the above ingredients for an hour.
- Heat oil in a pan, Shallow fry the fishes and keep it aside.
For Rice :
- Basmathi Rice - 2 cups ( Soaked for 20 mins)
- Water - 4 cups
- Oil - 1 tbsp
- Salt - as required (for Rice alone)
- Cardamom pods - 2
- Bay leaf - 1
- Cook the rice till it is 85 % done. Drain it and keep it aside.
For gravy:
- For Gravy:
- Fish fried oil
- Cloves - 3-4
- Cinnamon - 2
- Cardamom - 2-3
- Bay leaf - 2
- Green chilly - 2
- Onions - 2
- Tomatoes - 2
- Chilly powder - 1 tsp
- Coriander powder - 2 tsp
- Salt - only for the gravy
- Curd - 1/2 cup
- Water - little
- Ginger garlic paste - 2 tsp
- Coriander leaves
Method:
- Heat oil in a pan, Add the onions and fry them for 15 mnins till it becomes dark brown for garnish.
- Take the fried onions and keep it aside.
- Heat oil in a heavy bottomed vessel. Add all the spices one by one.
- Add green chilly and onions. Fry them well.
- Add ginger garlic paste.Cook till raw smell disappears.
- Add tomatoes.cook well.
- Add Chilly powder, coriander powder and salt.
- Add curd, mint leaves and coriander leaves and allow it to boil.
- To the fried fish, add little gravy and keep the remaining gravy.
- Switch it on when the mixture is done.
- In a pressure cooker, add the masala in the bottom, add little rice at the top of it.
- Add the fish masala on top of it.
- Add the remaining rice on top of it and spread .
- Sprinkle and garnish with the fried onions , coriander leaves and cashews.( below Picture)
Stir it from below before serving.
Drooling worthy!
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