Multimillet Adai / sirudhaniya adai

Adai is a delicious pancake or crepes made with dal and rice. Its more tastier when made with millets.
Its more crispy and tasty.I make adai every fornightly. There are a lot of variations in making adai.Many people use different ingredients for grinding the adai batter.I have used a simple recipe.





Ingredients:

• Gram Dal - 3/4 cup
• Toor dal - 1/4 cup
• Varagarisi / Kodo milelt - 1/2 cup
• Kuthiraivali - 1/2 cup
• Salt
• Red Chilly 3-4
• Coconut Oil
• Curry leaves
• Asafoedita

Method:

• Wash and soak gram dal, toor dal separately. 
• Wash and soak varagarisi and kuthiraivali separately.
• Grind all the ingredients in the mixer grinder separately and keep the batter outside to ferment. Grind it coarsely.
• Heat tava and Put Adai using Coconut oil.

• Flip the adais on both the sides and make it crispy.

Hot Crispy Adai ready.

Serve with Avial.