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Wednesday, July 29, 2015

Multimillet Adai / sirudhaniya adai


Adai is a delicious pancake or crepes made with dal and rice. Its more tastier when made with millets.
Its more crispy and tasty.I make adai every fornightly. There are a lot of variations in making adai.Many people use different ingredients for grinding the adai batter.I have used a simple recipe.





Ingredients:

  • Gram Dal - 3/4 cup
  • Toor dal - 1/4 cup
  • Varagarisi / Kodo milelt - 1/2 cup
  • Kuthiraivali - 1/2 cup
  • Salt
  • Red Chilly 3-4
  • Coconut Oil
  • Curry leaves
  • Asafoedita


Method:

  • Wash and soak gram dal, toor dal separately. 
  • Wash and soak varagarisi and kuthiraivali separately.
  • Grind all the ingredients in the mixer grinder separately and keep the batter outside to ferment. Grind it coarsely.
  • Heat tava and Put Adai using Coconut oil.
  • Flip the adais on both the sides and make it crispy.


Hot Crispy Adai ready.
Serve with Avial.

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