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Wednesday, January 31, 2018

Methi poori

Methi poori is a wonderful tiffin or a snack item. Its a very easy dish to make like our regular poori. It is so flavorful and aromatic. It does not need any side dish. Methi poori will be loved by all. I made this poori for my kid for evening snack. She loved it. Try this delicious poori for dinner and do let me know..



  Ingredients :  
  • Wheat flour - 1 cup
  • Salt
  • Methi leaves or kasuri methi - one handful
  • Oil
  • Water
  Method:
  • In a wide vessel, add the wheat flour, salt, methi leaves finely chopped. If you are using kasuri methi , nicely crush in your hands and put it.
  • Add oil and water and knead into a soft dough. Let it rest for 15 mins.
  • Heat oil in a pan, take the rolling pan and take small balls from the kneaded dough and make like small discs.
  • Fry them in the hot oil , flip over on both the sides and fry till golden colour.

  Yummilicious methi poori ready to be served.  

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