Happy new year everyone. My first post this year is a tasty snack with a twist. This snack is absolutely a lipsmacking one. Try this recipe and do write to me. A yummy dish with the leftover upma.Rava upma is the usual upma that we make. Deep fry it in the batter makes this bonda.
Here are the ingredients for making upma.Ingredients:
Rava - 1 cup
Green Chilly - 2
Semiya - 1 cup
Curry leaves - little
Mustard and urad dal, gram dal
Ginger - 1"
Boil water in a vessel.
Meanwhile, heat the pan, add oil and pomper mustard and urad dal, gram dal and asafodita.
Add Curry leaves, grated ginger and chilly. Fry onions till golden brown.
Add roasted rava and roasted semiya. Add the boiled water.
Cook it well ,allow it to cool.
Make balls out of this upma into small balls and keep it aside.
For deep frying batter:
Dosa batter -1 cup
Besan flour-2-3 tsps
Chilly powder-1/4 tsp
Mix all the above ingredients in a bowl into a batter.
Heat oil in a pan.
Take all the balls and dip in the batter one by one and dip it in the oil.
Fry them till crisp and brown.
Relish these yummy bondas as a snack or along with variety rice. It tastes yumm.