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Tuesday, February 18, 2014

Pineapple Shahi thukra

Blogging or posting after a very long time...  Here is a sweet and it wa absolutely delightful... This recipe is for a challenge given by a fellow blogger, Vimala Lakshmi from cooking club... 

5 ingredients challenge goes like this , she would give 5 ingredients with which we have to prepare a new dish.. For more details visit her page here    ...

Coming to the event :

Given ingredients were : milk products, nuts, sugar, butter , any fruit...


Pineapple - half chopped finely
Pineapple juice or essence - 1 cup or 1 tsp
Bread - 6 slices
Butter - 2 tsp
Ghee - 2 tsp
Sugar - 4 tsp
Milk - 200 ml
Almond - 5 chopped

  • Heat a Tava, apply ghee on both sides of the bread slices liberally.
  • Toast on both sides.I did not deep fry the bread for health purposes.
  • For Rabri : 
  • Bring the milk to boil in a deep heavy pan.
  • Add the sugar and over a low heat for 20 mins to 30 mins until the milk is reduced and the color changes.
  • Remove from the heat. Add the pineapple juice or essence to it.
  • Saute the pineapple pieces in butter.
  • In a plate, place the toasted bread slices , add the sauted pineapple and the rabri on top of it
  • Garnish the chopped almonds.

Divinely taste of the crunchy pineapple along with the rabri and thukra..... A must try friends ....

Linking it to Vimala's event :

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