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Wednesday, February 15, 2017

Prawns ghee roast

Off late I have been very busy as well as lethargy to write up a post.. I have a lot of dishes still pending in my system. All my friends and relatives started asking if I have stopped blogging.. Nooo I have not stopped , just that getting too busy these days with house chores.

Today I am posting a yummilicious prawns ghee roast recipe. The taste will linger in your mouth. Simple, authentic recipe with freshly ground masala powder.


Prawns - 1 kg deveined 
Curd - 2 tbsp
Turmeric powder - 1/2 tsp
Ghee - one cup
Garlic -5 cloves
Ginger -1"
Onion - 2 finely chopped
Curry leaves

To grind: 

Red chillies - 5-6
Kashmiri Chilli -4
Cumin seeds - 2tsp
Pepper corns -2 tsp
Fennel seeds - 2 tsp
Coriander seeds -2 tsp

Method :

Take a pan, add the washed and deveined  prawns.
Add turmeric powder and sauté the prawns until the prawns is cooked well.
Take the prawns separately in a plate and discard the excess water oozed out from prawns.
Heat another pan, dry roast the ingredients in to grind list.
Grind it to a fine powder along with garlic and ginger.
Heat a pan, add the ghee . Add the chopped onions and curry leaves. 
Once it's fried ,add the ground masala, curd and mix nicely.
Keep stirring until the excess ghee comes out and the masala is cooked nicely.
Add the boiled prawns and keep stirring until the masala is nicely coated on the prawns and it gets roasted well.
Cook for 5 mins in Sim.

Flavourful prawns ghee roast is ready to eat as starter or with sambar rice, rasam or you can also mix it up with rice and have just like that! 
Yum yum yum!

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