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Saturday, July 20, 2019

Banana sandwich

The junior comes with a simple breakfast for kids. The kids can make themselves. Cooking without fire. Hope you all enjoy..

Thursday, July 11, 2019

Pav buns for pav bhaji

Wiki says, Pav bhaji is a fast food dish from India, consisting of a thick vegetable curry served with a soft bread roll. The dish originated in the 1850s as a fast lunchtime dish for textile mill workers in Mumbai. Pav bhaji was later served at restaurants throughout the city. Pav bhaji is now offered at outlets from simple hand carts to formal restaurants in India and abroad.

Recently I have been trying baking of various types of breads. O our family is a huge n of pav bhaji. When immae pull apart bread, I know pav will be a hit as well. Super soft pavs hot and fresh at home. I will not buy pavs here after.
My daughter loved it and she wants me to bake and give to take for her shool party sometime.


  • All purpose flour - 300-350 gems
  • Instant Yeast - one sachet or 7 gms
  • Warm water and milk - 1/2 cup
  • Sugar - 1 tsp
  • Salt
  • Butter - 1 tbsp
  • Milk - 1 tbsp
  • Butter - 1 tsp


  • In a bowl, add the instant yeast , sugar and add warm water and milk. Wait for few mins to become frothy.
  • Then add the all purpose flour, salt  and mix water and knead it into a Soft dough. Add butter to this and knee the dough for 5 mins.
  • Keep it side for it to rise for 45 mins- 1 hour.
  • After 45 mins, punch it out And knead the dough for 5 mins.
  • Roll the dough into the size u want to make. 
  • Take equal balls of SAme size each ball approximately 70 grams.
  • Take the baking tray, grease it with some butter.
  • Take the balls and place it inside the tray.

  • Keep it aside again to raise.
  • After 45 mins.
  • Preheat the oven for 200 degrees Celsius and for 5-10 mins.
  • Apply milk on top of the buns. 
  • Place the tray for baking for 20 mins.
  • After taking the tray out, apply butter on top od it. 

  • Soft buns ready to be served with Bhaji.

Wednesday, July 3, 2019

Kaima idly - restaurant style

Welcome back to jiyas delicacy blogging, today I am going to share a recipe with the boring idly. Once upon a time, I used to have this kaima idly in chennai frequently, one of my favourite dishes. Whenever I go to restaurant I buy kaima idly or chilly parotta. This recipe is healthy as well as tasty. Usually the idly is deep fried, but I have just toasted it.


  • Idly - 10
  • Onions-2 finely chopped
  • Tomato- 4 finely chopped
  • Capsicum - 1 finely chopped
  • Green peas - 1 cup
  • Chilly powder -1 tsp
  • Kashmiri chilly powder - 1 tsp
  • Biryani masala - 1 tsp
  • Salt
  • Oil
  • Water
  • Coriander leaves
  • Green chilly - 2 slitted
  • Fennel seeds - 1 tsp
  • Curry leaves
  • Ginger garlic paste - 1 tsp


  • Take the idlies and refrigerate for sometime, then take it and cut them into small cubes.
  • In a dosa tava, place the cubes and toast them by adding few spoons of oil.
  • Take them in a bowl and keep it aside.
  • Heat oil in a pan, add fennel seeds, curry leaves, green chilly and fry them.
  • Add the onions and fry them nicely.
  • Add ginger garlic paste and sauté until the raw smell vanishes.
  • Add the tomatoes and salt.
  • Close and cook until the tomatoes become mushy.
  • Now add the capsicum and peas. Add the spice powders and allow it to cook.
  • Close and cook until the masala is cooked well .
  • Open and stir the masala, add little bit water to it. Let it boil a bit.
  • Now add the toasted idlies and give a good stir. 

  • Garnish with coriander leaves and serve hot.

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