Fried gram Ladoo and an award

 Fried gram is a simple and tasty ladoo. One cannot resist with one Ladoo.A very healthy one, suitable for kids.

Ingredients:

• Fried gram - 1 cup
• Sugar - 3/4 cup
• Ghee  - required to make ladoo
• Cardamom powder - required

Method:

• Grind fried gram and sugar together.
• Add cardamom powder to the ground powder.
• Add required ghee and make balls or ladoos.

Made this ladoo and Halwa for my kid's birthday! Halwa's recipe coming soon.

Award:

Received this award from Priya R. Thanks Priya for your gesture.

7 things about me:

• I love to cook and eat.
• My hubby encourages and allows me to try new stuffs. He is ready to try new dishes made by me.
• Myfamily loves my cooking.
• I am now a busy home maker and mom . Keeping myself engaged always.
• I am very happy to post in my blog.
• I am a very softspoken person.
• My Facebook page: Guess most of you doesnt know, Please do like my page, If you like my recipes: https://www.facebook.com/JiyasDelicacy

• Linking to: Favorite Recipes: Vegetarian Recipes
  
  
  
  
  
   Linking to Hubby's Delight
  
  
  
  
  Linking to Feast of sacrifice By Asiya and Lets party hosted by Ezcookbook
  

  

  
  

  SENDING THIS TO NIVEDHANAM'S GIVEAWAY !

  

Award award Award !!

I am glad to share the awards that I received....

3 Awards !!

Firstly from Priya Satheesh from food lovers.she shared it long back. Thanks Priya....

Second award for the top contributor award in "Know Your Natural sweetness- Jaggery " by Achu and Jagruti





Third award for the top contribution award in s "EP Series -Curry leaves or Dry red chillies" by Spicy aroma and Julie.

Kesar falooda Treat with Celebration !

Celebration time for my First prize I have won. Divya from You Too Can Cook - Indian Food Recipes conducted a wonderful event called Master chef contest. It was a big success. Wish you many more success Divya. Wonderful preparation.pre- event and post - event.Congratulations to you!! I have won 3rd prize in this event and bagged a title for " Smart cook ".

I have also won an award for Best Chicken Recipe for Chicken Pakoras.

I have also been nominated for couple of awards :

BEST INNOVATIVE RECIPES for Panneer Semiya pulao

BEST PANEER RECIPE for Shahi Panneer

BEST SIMPLE YET YUMMY RECIPES for Chicken masala

Cheers to you Divya . Here is my Falooda . Enjoy it...

Ingredients:

• Kesar falooda mix
• Milk - 1 litre
• Water - 1 glass
• Ice cream - Almond flavor
• Blueberry Jelly
• Strawberry Jelly
• Fruits ( optional) I have not added
• Nuts
• Jujubs

Method:

• Boil milk and water. Allow it to cool for a while.Add the Falooda mix and stir well.
• Allow it to boil for 10- 15 mins.
• Allow it to cool down and refrigerate it.
• In a glass , add the falooda which is chilled.
• Cut the bluberry Jelly and strawberry Jelly and add to it.
• Add a scoop of Ice cream to it.
• Present it with Jujubs on top of it.
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  Linking to First anniversary
  
  
   
  
  
  
   

SENDING THIS TO NIVEDHANAM'S GIVEAWAY !

Award Time !

First of all thanks to Viji from Virunthu unna vanga and Shailaja Reddy from Sahasra Recipes.Do visit their wonderful spaces guys. Thanks for your support and encouragement.

As per the rule says,

Each person must post 11 things about themselves.

Answer the questions the tagger has set for you.

Choose 11 people and link them in your post.

Create 11 questions for the people you have tagged to answer.

Go to their page and tell them.

Remember, no tag backs.

Questions set for me by Viji and Shailaja.

1.What kind of music do you enjoy?

I listen to all kind of music. I love music.

2.What is your favorite past time?

Blogging, chatting, fbing

3.Who is your inspiration to create your own blog?

As such I do not have any inspiration. I found one of my friend had a cookery blog. Visited it once.Just like that started one Blog of mine.

4. What is your idea of a perfect vacation?

Perfect vacation , I would love to go around with my hubby and daughter for days together.

5.What is your idea of a perfect breakfast?

Bread Omlette

6.Who is your favorite blogger?

Jillu

7.If you had to describe yourself in 3 words: What would they be?

Smart

Multi tasking

Honest

8. If you were given a chance to undo one thing from your life, What it be and why?

May be my education

9.What is your memorable moment/favorite memory since you became a blogger?

When I received wonderful comments from all the blogger friends.

10.Are you active or quite/calm person?

I am an active person.

11. What kind of movies do you enjoy?

I like comical movies.

12.What kind of people you like?

I like people with soft nature , honesty and loving.

13.What kind of food you like?

I Love all kind of food. A food lover who likes to try new varieties.

14.Who is the best teacher in your school?

Mrs. Malini. My 6th std class teacher who took Maths for me.

15.Who is the role model in your life?

Role model Of course my Mom.

16.What is your favorite movie?

Kakka kakka

17.Name one book you had to read but hated?

I dont read books.

18.What is your favorite album?

Vande Mataram , Yaadein.

Most difficult part is to nominate. So I am sharing this award with all my blogger friends.Please accept it from me as a token of love !

Mushroom Capsicum Stir fry and an award

An award from Punitha Aunty, from South India food recipes.A wonderful enthusiastic blogger.

Thanks aunty for the encouragement and constant support. Do check out her wonderful blog. I would like to share this award with all my fellow blogger friends.

Now on to the dish : Mushroom capsicum stir fry.

Ingredients:

• Mushroom - 6-7
• Capsicum - 1
• Potato - 2
• Onion
• Sambar powder
• Salt
• Oil
• Mustard seeds
• Curry leaves

Method:

• Chop all the vegetables into small pieces.
• Heat oil in a pan, add curry leaves and mustard seeds.
• Add capsicum, mushroom and boiled potato.
• Add sambar powder and salt.Stir well. Close and Cook for 5 mins.
• Keep stirring. Switch off once it is done..
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Yet another award !!

Lovely blogger friend Lavanya from Tickle your taste buds and make your life delicious shared this award . She is so awesome that she is able to maintain a wonderful blog. So many giveaways and events. Thoroughly enjoying her movements.Do visit her blog space :D

The rules;

Rule 1 : Post rules on my blog.
Rule 2 : State '5 most fabulous moments either in real life or blogosphere'
Rule 3 : State '5 things I love'
Rule 4 : State '5 things I hate'
Rule 5 : Pass this ribbon to '5 lovely blogger friends' (leave a comment in their blog to notify that you've passed them this ribbon).



2 : '5 fabulous moments either in real life or blogosphere.

• Topper in College.
• When I met my hubby for the first time.
• Of Course my motherhood.
• Blogging moments.
• Spending whole time with my baby for the whole day.

3 : '5 things I love'

• Chatting
• Shopping
• Music
• Browsing
• Blogging

4 : '5 things I hate'

• Cheating
• Using and throwing
• False Character
• Irritating nature
• Loud noise

5 : My favorite part - Nominate '5 lovely bloggers' for this fabulous blog ribbon.

• Reshmi from Noel Collections.
• Akila from learning to cook.
• Shobha from Food mazaa.
• Priya from Priya's versatile recipes.
• Priya satheesh from Food lovers.

Please accept it with Love.

Jillu Anand

Won Best recipe award for lets party : Desserts

I am very happy to receive the" best recipe award " for Lets party : Desserts . Thanks to Reshmi and Surabhi for giving me this award.. I really feel encouraged to receive the award.

Received this award for Choco jamun and here it is.....

Awards

I am very glad to receive these awards. Thanks Priya Satheesh for passing me these awards. She is such a enthusiastic cook. She is has a super blog for all the food lovers." Food lovers" is her blog name. Do visit her blog and enjoy the recipes there.

I am passing this award to all my fellow blogger friends. Please accept the award from me.!!!

My Second award and a thank you with Punjabi Samosa

Thanks Shobha for the award.Thanks for the encouragement.. So sweet of you.!!

Here is the thank you recipe.. And its Punjabi Samosa...

Ingredients:

Samosa Crust:

Maida / All purpose flour - 2 cups

Warm oil - 1/2 cup
Carom seeds / Omam / Ajwain - 1/2 tsp

Salt

Method :

Samosa crust

• Combine all the ingredients in a bowl, using warn water knead a semi-stiff dough.
• Cover in muslin cloth and keep aside for 20 minutes.
• Divide into equal size ball and keep aside.

Ingredients:
Samosa stuffing:

Samosa Filling:

• Oil -3 tbsp
• Mustard seeds - 1 tsp
• green Peas - 1 cup
• Ginger garlic paste - 1 tbsp
• Turmeric powder - 1/2 tsp
• Coriander powder - 1 tbsp
• Cumin seeds - 1 tsp
• Garam masala - 1 tsp
• Mashed potatoes - 2
• Salt

Method:
Samosa filling:

• Heat the oil in a pan add the mustard seed when it splutter add the peas and fry for 2 minutes on medium flame.
• Add the ginger-garlic paste, turmeric and saute for 2 seconds on high flame.
• Add all the powder masala, fennel seeds, salt and potatoes and fry very nicely till it becomes dry.
• Add the coriander, mix well. Keep aside.
  

Remaining Procedure:

• Roll out the dough in small thin round chapati, cut it into half, make a cone of the half chapati and add the filling into it and close it with the help of water.

• Repeat the same procedure with the remaining dough and the filling to get more samosas.
  

• Heat the oil in a kadhai and deep-fry the samosa, remember that u should fry the samosa on a slow flame till golden brown colour from all the sides.

• Serve hot with green chutney.

Green Chutney:

Ingredients:

• Cilantro - 1 small bunch
  
• Mint leaves - 1/4 cup
  
• Garlic - 1 clove
  
• Ginger - 1/4 inch
  
• Green chillies - 2 small , seeded
  
• Yoghurt - 2 - 3 tbsp
  
• Lemon juice - 2 tsp or to taste
• Salt - To taste

Method:

• Wash the cilantro and mint leaves. Drain well.
• Blend everything together in a mixer until you get a smooth paste. Adjust the salt and lemon juice.
• Serve immediately.

Linking to First anniversary