Multigrain sundal / navadhaniya sundal

Navarathri's 6th day today and my 5th day's neivedhyam was multigrain sundal or navadhaniya sundal.. Simply bored of making the regular one grain sundal.. So just tried adding everything together and tempered with spice powder . It tasted yum.. My hubby just loved it. It was too tasty and yummy. A must try for your golu this year.

I have added 9 types of grains into this sundal. They are green peas, white peas, greengram, black chickpeas, white chickpeas, horse gram, butter beans, blacked eyed white peas and peanuts. Everybody knows the nutritive value of all these pulses. You will not regret making this sundal. It is very easy , simple and healthy.

Ingredients :

Kollu - 1 tbsp

Pacha payiru - 1 tbsp

Vellai karamani - 1 tbsp

Verkadalai - 1 tbsp

Mochai - 1 tbsp

Karuppu mookadalai - 1 tbsp

Vellai mookadalai - 1 tbsp

Pachadi Pattani - 1 tbsp

Vellai Pattani - 1 tbsp

Salt

Mustard seeds

Curry leaves 

Green chilly - 1

Coconut - few pieces

Channa dal - 2 tsp

Red chilly - 3

Coriander seeds - 2 tsp

Water

Asafoedita 

Method:

Wash and soak all the grains in water for 4 hours.

Pressure cook the grains with little water for up to 3-4 whistles.

Heat a kadai, add little oil and fry red chilly, coriander seeds and channa dal.

Grind it in a mixer into a coarse powder.

Heat the kadai, add oil temper mustard seeds , green chily , asafoedita and curry leaves.

Add the boiled grains and salt. Close and cook for 3-4 mins.

Open and add the coarse powder and stir well. Close and cook for 5 more mins.

Tasty healthy nutritious multigrain sundal ready !

Kollu sundal / Horse gram sundal

Navarathri and sundal go hand in hand.. This year navarathri has begun and everybody want make some different Sundals for neivedhyam. As such sundal itself is healthy , to make it even more healthy, make kollu sundal which is very nutritious and tasty as well. It is very easy to prepare like all other Sundals..

Wishing you all a very happy navarathri!

Ingredients :

• Kollu - 1 cup
• Mustard seeds
• Urad dal
• Green chilly - 1
• Red chilly - 1
• Salt
• Coconut- grated 
• Curry leaves 
• Oil

Method:

• Take the horse gram and wash it nicely. Just rinse it twice and soak it with water and leave it for overnight.
• Pressure cook the kollu for up to 3 whistles.

• Heat oil in a pan, add mustard seeds, urad dal, curry leaves.
• Add the slit green chilly and red chilly and stir for 2 minutes.
• Add the kollu and stir well. 
• Add salt and close and cook for sometime until the kollu is mixed well with salt and tempering.
• Add the grated coconut and cook for two mins.

Healthy neivedhyam ready for today. 

Channa dal sundal / kadalaparuppu sundal

Today's nevedhyam is sundal again. Made this simple yet delicious kadalaparuppu sundal. Navarathri is almost going to get over. Try this simple one!

Ingredients: 

• Channa dal - 1 cup
• Coconut grated -- one handful
• Salt
• Oil
• Green chillly - 2
• Curry leaves
• Mustard seeds
• Urad dal

Soak Channadal in water for 1 hour.
Boil Channadal in pressure cooker for about 1 or 2whistles. I boiled it for 10 mins in summer in a pan with salt and water. Drain the excess water and keep the dal aside.
Heat oil in a pan, temper mustard seeds, urad dal, curry leaves and green chilly.
Add the boiled dal .
Add coconut grated and salt if needed. Stir well.

Yummy kadalaparuppu sundal is ready for neivedhyam!

Pasiparuppu sundal / moong dal sundal

Navarathri means first comes to our mind is golu, sundal and gifts. What sundal to make each and every day. What neivedhyam to prepare? There are a lot of varieties of sundal. One of my fav is Monday sundal but till date , I have not updated it on the blog. So today day 3 : I made moong dal sundal for neivedhyam.

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Ingredients: 

• Moong dal - 1 cup
• Coconut grated -- one handful
• Salt
• Oil
• Green chillly - 2
• Curry leaves
• Mustard seeds
• Urad dal

Soak Moongdal  in water overnight.
Boil Moongdal in a pan with salt and water for 10 mins. Drain the excess water and keep the dal aside.
Heat oil in a pan, temper mustard seeds, urad dal, curry leaves and green chilly.
Add the boiled moong dal .
Add coconut grated and Stir well.

Corn sundal

Being navarathris first day, wishing all a very happy navarathris and happy golu ! I do not keep golu, but still I am fond of making Sunday's for God for neivedhyam. So today it is corn sundal. Healthy , yummy and what not?

Ingredients:

• Corn kernels - 1 cup
• Oil
• Mustard seeds
• Urad dal
• Green chilly - 1
• Red chilly - 1
• Salt
• Coconut- grated 
• Curry leaves 

Method:

• Take the corn kernels and wash it nicely. If you are using frozen, just rinse it twice and strain it and keep it aside.

• Heat oil in a pan, add mustard seeds, urad dal, curry leaves.
• Add the slit green chilly and red chilly and stir for 2 minutes.
• Add the corn kernels and stir well. 
• Add salt and close and cook for sometime until the corn is boiled.
• Add the grated coconut and cook for two mins.

Yummy corn sundal ready for neivedhyam!

Masala Sundal

Today's Neivedhyam for ayudha pooja and Saraswathi pooja is masala sundal.

Ingredients:

• White Chickpeas - one cup
• Salt
• Oil
• Mustard seeds
• Curry leaves
• Coconut grated
• Asafoedita

To grind:

• Coriander seeds - 1 cup
• Gram dal - 2 tbsp
• Red chilly - 4
• Asafoedita - 1/4 tsp
• Salt

 

 

Method:

• Dry roast the To grind ingredients in a pan.
• Allow it to cool down and grind it coarsely.
• Soak the chickpeas overnight and boil it in cooker.
• Heat oil in a pan, splutter mustard seeds, curry leaves and Asafoedita.
•  Add the cooked channa, salt and the ground powder.
• Add the grated coconut finally. stir well for 2 mins on flame.

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Karamani Sundal / Blackeyed peas Sundal

Sundalmania is going on... Most healthiest dish. Rich in proteins. A wonderful snack.

 Ingredients:

• Karamani / Blackeyed peas - 1 cup
• Salt
• Water
• Oil
• Mustard seeds
• Urad dal
• Curry leaves
• Hing
• Coriander curry podi - 2 -3 tsp - recipe here

 Method:

• Soak karamani in water overnight or even for 6 hrs.
• In a vessel, add the soaked karamani , add water and salt.
• Boil it for 15 mins. Till it becomes soft and not mushy. Drain it.
• Heat oil in a pan, splutter mustard seeds, urad dal and curry leaves.
• Add hing to it.Add the boiled karamani.
• Sprinkle the coriander curry podi over it and stir for a couple of mins. The coriander curry podi gives a wonderful aroma and taste.

Tasty and healthy Karamani Sundal ready for neivedhyam.

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Chickpeas sundal / konda kadalai sundal - Version 2

Ingredients:

• Chickpeas - 2 cups
• Oil
• Mustard seeds
• Urad dal
• Green chilly - 2
• Ginger - half piece
• Curry leaves
• Coconut  -one handful

 

 Method:

• Soak chickpeas overnight. Boil for 3 whistles in a cooker.
• Grind coconut, chilly, curry leaves and ginger together.
• Heat oil in a pan, add mustard seeds, urad dal and little curry leaves.
• Add the ground mixture and saute for wo minutes
• Add the boiled chickpeas. and stir them.
• Add salt and mmix well. Keep in flame for two mins and switch off.

Chickpeas Sundal ready for neivedhyam


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Green Gram Sundal / Pachapayiru sundal

Happy Navarathri to all !!!

Navarathri isnt special without sundal. Here is another sundal recipe:

Ingredients:

• Green gram - 1 cup
• Oil
• Mustard seeds
• Urad dal
• Green chilly - 2
• Coriander powder - 1/2 tsp
• Salt
• Onion - 1 finely chopped
• Curry leaves

Method:

• Soak the green gram overnight or for 5-6 hrs. 
• Boil it for one whistle in cooker.
• Heat oil in a pan, add mustard seeds, urad dal, curry leaves.
• Add the split green chillies and fry for 2 minutes.
• Add the chopped onions and fry till golden brown.
• Add the green gram and stir well. 
• Add salt and coriander powder to it.Stir once.

Heathy and delicious sundal ready for neivedhyam.

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Chickpeas Sundal/ Konda kadalai Sundal - Version 1

Chickpeas sundal specially made for ganesh Chathurthi..

Ingredients:

• Black Chickpeas - 2 cups
• Coconut grated -- one handful
• Salt
• Oil
• Coriander powder- 1 tbsp
• Red chillly - 2
• Curry leaves
• Mustard seeds
• Urad dal

Method:

Soak Chickpeas in water overnight.
Boil chickpeas in ressure cooker for about 3 whistles.
Heat oil in a pan, temper mustard seeds, urad dal, curry leaves and red chilly.
Add the boiled chickpeas .
Add coconut and coriander powder. Stir well.
 .

Flavorful chickpeas sundal is ready.

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Thenga manga pattani sundal

Ingredients:

• Green peas - 1 cup
• Raw Mango - 1/4
• Coconut grated - 5 tsp
• Curry leaves
• Mustard seeds
• Oil
• Salt

Method:

• Soak the green peas overnight. Pressure cook the peas.
• Heat oil in a pan, temper mustard seeds and curry leaves. green chilly optional.
• Add the cooked peas ,mix it well. Add salt.
• Add the grated coconut and grated raw mango.
• Wonderful Sundal is ready to eat.

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