Please find me on facebook

Friday, October 12, 2012

Chickpeas Sundal/ Konda kadalai Sundal - Version 1


Chickpeas sundal specially made for ganesh Chathurthi..

Ingredients:

  • Black Chickpeas - 2 cups
  • Coconut grated -- one handful
  • Salt
  • Oil
  • Coriander powder- 1 tbsp
  • Red chillly - 2
  • Curry leaves
  • Mustard seeds
  • Urad dal


Method:

Soak Chickpeas in water overnight.
Boil chickpeas in ressure cooker for about 3 whistles.
Heat oil in a pan, temper mustard seeds, urad dal, curry leaves and red chilly.
Add the boiled chickpeas .
Add coconut and coriander powder. Stir well.
 .

Flavorful chickpeas sundal is ready.

Linking to Feast of sacrifice By Asiya and Lets party hosted by Ezcookbook

6 comments:

Related Posts Plugin for WordPress, Blogger...