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Saturday, October 13, 2012

Ammini Kozhukkattai / Spicy Kozhukkattai

Ammini kozhukkattai , most delicious snack made for ganesh Chathurthi... I used to do this with my Patti in childhood days. 


  • Rice flour - 1 cup
  • Water - 1/2 cup
  •  Oil - 1/2 tsp
  • Salt - 1/4 tsp
  • Mustard seeds
  • Urad dal
  • Red chilly
  • Curry leaves
  • Idly Podi - 3 tbsp


  • Heat a pan, add water and 1 teaspoon of oil and a pinch of salt.
  • When the water starts to boil, add rice flour.
  • Mix the rice flour and when it is mixed remove from flame.
  • The rice flour will not mix nicely with water. It will be like a wet flour.
  • Take the mixed rice flour in a bowl, and cover it with a plate for 5 to 10 mins.
  • After 10 mins, take the kozhukattai flour and knead it nicely with 1 teaspoon of oil and little warm water.
  •  Add Idly podi o this kneaded rice flour. 
  • Make small balls out of the flour like seedai.
  • Steam it in idli plates for about 5 minutes.
  • Remove it . Heat oil in a pan, temper mustard seeds , urad dal, curry leaves and red chilly.
  • Mix it with the ammini kozhukkattais.
Lovely, tasty, aromatic , spicy kozhukkattais ready.

Linking to Lets party hosted by Ezcookbook


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