Pani poori Shells

Simple Pani poori shells. Easy to make at home.



Ingredients:

Rava/ Sooji - 1 small cup
Maida - little 1 - 2 tsp
Salt 
Warm water
Oil



Method:

• Take the Sooji in a vessel, add salt and warm water little to it and knead it. It will absorb the warm water.
• Add the one tsp of maida to the sooji, for it to combine as a flour. Add little more if needed. add water is needed to make it as a soft dough.
• After 5 mins, add 2 tsp of oil and knead it again. It wont be a soft dough. It will be little tight dough.
• Keep it for 15-20 mins.
• Heat oil in a Pan, Make thin chapathies from dough, cut it into small round shapes with a cutter.
• Fry those pooris in medium flame.

• 

 

• It would Puff up immediately.
• Strain the oil and store it in a container for making Chaats.

Enjoy all your favorite chaats with these pooris !

Linking to First anniversary

 

 Ramya's Innovative recipes 2013

Foodabulous Fest Event organised by Preeti’s Kitchen Life,

Moong Dal Chaat

Ingredients:

• Moong dal fried
• Onion -1 finely chopped
• Tomato - half finely chopped
• Cucumber small - 1 finely chopped
• Coriander leaves
• Chat masala
• Salt
• Lemon juice -1 tsp
  

Method:

• Mix all thhe above ingredients and garnish with Coriander leaves.

Super Chaat ready.

Linking this to:Dish Name Starts with M @ Learning to Cook