Ingredients:
Method:
- Chicken fillet - 200 gms
- Water
- Ginger garlic paste - 1/2 tsp
- White pepper powder - required
- Salt
Method:
- Wash and cut the fillets into small pieces.
- In a pan, add the chicken, and water. Add ginger garlic pste.
- Close it with lid and cook till the chicken is boiled.
- Add Pepper powder and salt.