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Friday, September 23, 2016

Hash brown

Hash brown is an American breakfast . Hash browns or hashed browns are a simple preparation in which potato are pan-fried in a rectangular shape pattie after being shredded, julienneddiced, or riced, in the style of a Swiss Rosti. In some cultures, hash browns or hashed browns can refer to any of these preparations, while in others it may refer to one specific preparation. Hash browns are a staple breakfast food at diners in North America, where they are often fried on a large common cooktop or grill, according to Wiki.

Hash browns are very simple and easy to make , most importantly very tasty comes the recipe

Ingredients : 

Potatoes - 2
Herbs or white pepper - 1 tsp
Corn starch - 2 tsp or eggs - 2
Oil or butter ( according to your taste

Method :

Take the potatoes and wash it well. Peel the potatoes and grate it using a grater and transfer it into a vessel.
Add cold water to it and rinse nicely to remove its starch.
Add white pepper or if you like herbs add it.
Add salt and corn starch or eggs.
Mix all of the together nicely. They will blend and mix well.
Heat a Tava, take one spoon of the mixture and place it on the Tava like patties .
Sprinkle oil or butter and roast on both sides.

Yummy finger licking hash browns are ready. Serve hot with tea / coffee. 

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