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Tuesday, June 25, 2019

Mutton Kheema samosa

This is my 9th year of blogging. I have been trying to do a lot of dishes and innovations. One of such dishes is Khee a samosa. I love the samosa whenever my dad buys for me. We used to eat a lot during Ramzan season. I want to make this dish for the past 10 years. Only now I did it. I loved it so much. Great and easy recipe to follow. Do check it out.


  • Mutton kheema - 250 gms
  • Onion - 1 chopped
  •  Potato -1 boiled
  • Chilly powder - 1/2 tsp
  • Coriander powder -1 tsp
  • Garam masala - 1 tsp
  • Salt
  • Oil
  • Spring roll sheets
  • Coriander leaves
  • Maida - 2 tsp
  • Water - few spoons


  • Boil the potato and keep it aside.  
  • In a pan, add oil. Add the onions ad fry them.
  • Add the mutton kheema and sauté for two minutes.
  • Smash the potato and add to it. Potato is optional.
  • Add all the spice powders and salt.
  • Sauté well. Close and cook for 10 minutes until the mutton is cooked well.
  • Garnish with coriander leaves.
  • In a cup, add maida and water and make it into a thick paste to stick the comes.
  • Now take the spring roll sheets and fold it into the shape of cone.
  • Add a spoon of the kheema filling and apply the maida paste and seal.
  • Repeat for all the samosas.

  • Heat oil in a pan, fry all the samosas to golden brown.

Crispy crunchy samosas ready

Banana custard - episode 5

hi guys, 

This is another episode by Aradhana. This was made by her for mother’s day. Thanks for your likes and comments.

Today’s recipe is banana custard. Hope you all like it.

Chinese fried rice - episode 4

Hi all,  there is yet another episode of my Daughter Aradhana, which is a vegetable fried rice.
She shows a great interest to cook and she is excited to see your comments. Kindly encourage and send in your feedbacks to her.
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