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Friday, January 11, 2013

Pani poori Shells

Simple Pani poori shells. Easy to make at home.


Rava/ Sooji - 1 small cup
Maida - little 1 - 2 tsp
Warm water


  • Take the Sooji in a vessel, add salt and warm water little to it and knead it. It will absorb the warm water.
  • Add the one tsp of maida to the sooji, for it to combine as a flour. Add little more if needed. add water is needed to make it as a soft dough.
  • After 5 mins, add 2 tsp of oil and knead it again. It wont be a soft dough. It will be little tight dough.
  • Keep it for 15-20 mins.
  • Heat oil in a Pan, Make thin chapathies from dough, cut it into small round shapes with a cutter.
  • Fry those pooris in medium flame.

  • It would Puff up immediately.
  • Strain the oil and store it in a container for making Chaats.

Enjoy all your favorite chaats with these pooris !

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 Ramya's Innovative recipes 2013


  1. Incredible post... pani poori shells are quite tricky to make at home and u have nailed it..:)

  2. Wow I luv this to make some pani puri for the cozy evenings now.

  3. Awesome recipe thanks for sharing this with my event...
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