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Tuesday, January 15, 2013

Chicken pakoda

Its an authentic starter , you will definitely love it. Try it today!


  • Curd-few tsp
  • Chicken pieces - 250 kg
    Chilly powder - 11/2 tsp
  • Salt
  • Ginger garlic paste - 1 tsp
  • Lemon juice - half lemon
  • Besan flour - required

  • Marinate the washed chicken with all the above ingredients except besan flour for 1 hr.
  •  Heat oil in a pan, In a plate add the besan flour. Take each piece of chicken and spread it on the besan flour. 
  • Apply the besan flour  generously on the chicken and fry it on all sides.
  • Strain it and have it as a starter.

Crispy and crunchy akodas are ready to crunch!

Linking to First anniversary

 Ramya's Innovative recipes 2013

  Sending this to Valentine's Day Recipe Contest  @ Priya's Versatile Recipes.


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