Please find me on facebook

Saturday, January 12, 2013

Gobhi Manchurian with Tangy sauce

My previous post of gobhi manchurian was totally a dry starter. This is not a gravy. The fry with a tangy sauce coated around. A Chinese flavor is given. Try this out ! It tastes really great.


  • Cauliflower florets - 1 cup
  • Ajinomotto - a pinch
  • Soya sauce - 1- 2 tsp
  • Lemon juice - half lemon
  • Chilly powder - half tsp
  • Gg paste -1 tsp
  • Salt
  • Oil
  • Corn flour - required
 For tangy sauce:

  • Capsicum or spring onions - little finely chopped
  • Soya sauce - 2-3 tsp
  • Chilli sauce - 2 tsp
  • Tamato sauce - 4-5 tsp


  • Heat water in a vessel, add the cauliflower florets into the warm water. Drain it and keep it.
  • Marinate with all the above ingredients except oil, capsicum and corn flour.
  • Refrigerate it for 5 hrs.
  • Before frying, add the corn flour to the cauliflower.
  • Heat oil in a pan, deep fry the cauliflower florets till golden brown.
  • Finally, saute the capsicum or spring onions in a little oil and garnish on top of the fried gobhi manchurian.
  • For the sauce, heat little oil in a pan, fry the capsicum for few mins. Add salt to it.
  • Add all the sauces and saute for 2 mins.
  • Add the fried gobhi into it and stir well. The sauce is well coated on the gobhi. It woud be still crispy and crunchy. 

Linking to First anniversary

 Ramya's Innovative recipes 2013

Foodabulous Fest Event organised by Preeti’s Kitchen Life,

1 comment:

  1. Awesome recipe thanks for sharing this with my event...
    Give vote to your fav recipes on blog and facebook both space... who get more votes will be get surprise giveaway...Voting application visible at bottom side and footer both side of blog, you can choose one more options or find your recipe @ both place to increase your chances...

    ONGOING EVENT- "Foodabuous Fest: January Series"
    Preeti's Kitchen Life


Related Posts Plugin for WordPress, Blogger...