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Saturday, January 5, 2013

Chicken Kheema Masala

Super side dish for chapathis, rotis. But I served it as masala Dosa whichwas a super hit in my home. It can be served with anything. It can also be kept inside bread for sandwich. Perfect side dish ! Try this out..



  • Chicken kheema - 200 gms
  • Onion - 2- 3 finely chopped
  • Tomato - 2 chopped
  • Ginger garlic paste - 1 tsp
  • Salt
  • Oil
  • Coriander leaves
  • Water

To Grind:

  • Coconut - 1/4 cup
  • Cinnamon - 1"
  • Cloves- 4
  • Fennel seeds - 1 tsp
  • Chilly powder - 1 tsp
  • Coriander powder - 2 tsp


  • Heat oil in a pan, add fennel seeds. When it splutters. Add the chopped onions. 
  • Fry it till brown. Add the tomatoes and fry.
  • add gg paste and saute it well.
  • Meanwhile grind the " to grind" ingredients. Use water and grind into a paste.
  • Add the kheema , saute it for another 2 mins.
  • Add the ground masala to the chicken. Stir for about 5 mins.
  • Add salt and water. Add the required water , according to the consistency you want. 
  • Add the coriander leaves and mix it.

Super crispy masala dosa with kheema stuffing.

Linking to First anniversary

 Ramya's Innovative recipes 2013


  1. Mouthwatering kheema masala. Looks delicioius.

    today's recipe:

  2. wow my fav side Jillu and love the addition of coconut must be so good... Happy New year dear

  3. Flavourful chicken kheema, mouthwatering here.


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