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Wednesday, January 9, 2013

Walnut Vanilla cake

 I made this cake for  this new year. It tasted really good, but since i made it in cooker, it did not puff up much. I made a small mistake while closing. Try this in ove for better result and taste !!

  • 200 g sweetened condensed milk
  • 200 g All purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 75 ml melted butter or 75 ml margarine
  • 1 tsp vanilla essence
  • Few tsp water
  • Green color 
  • Walnut - broken into small pieces 1 cup
  • Raisins - little

  • Method:

    • Place the cooker plate at the bottom of the cooker and preheat the cooker for 10 mins on high flame. Meanwhile sieve all the dry ingredients together.
    • Sieve the flour, baking powder and baking soda together.
    • Beat the egg well for about 5 mins.
    • Mix the flour mixture, condensed milk, melted butter, essence, egg and beat well.
    • Add the walnuts and raisins to the mixure.
    • Split the batter into two, add the food color to one portion.
    • Grease the aluminium tray with butter and flour.
    • Pour the plain Batter into the greased pan and on top of it pour the green colored flour.
    • Reduce the flame into low flame and place the pan inside the preheated cooker and allow it to bake for 30-35 mins.
    • Insert a knife or a tooth pick. If nothing is stuck on it, its fully done.

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     Ramya's Innovative recipes 2013


    1. Hi dear awesome recipe... thanks for joining my event.
      now voting is available on blog space sidebar and facebook too.... increase your chances to win.


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