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Tuesday, March 13, 2012

Butter cookies - Eggless


  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 tsp baking soda
  • a pinch salt
  • 75 ml (1 cup) butter, softened
  • 1 cup sugar
  • 1 Tablespoon vanilla extract

  • Whisk together flour ,baking soda, salt and baking powder in a small bowl.

  • Beat together butter and sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 3 minutes in a standing mixer (preferably fitted with paddle attachment) or 6 with a handheld. Add vanilla. Reduce speed to low, then add flour mixture and mix until just combined.

  • Form dough into a 12-inch roll (2 inches in diameter) on a sheet of plastic wrap and roll up dough in plastic wrap. Chill the dough in refrigerator until firm.

  • Preheat oven to 375 degrees F.

  • Cut roll into 1/4-inch-thick slices and place on large baking sheets about 1-inch apart.

  • Bake for 10 to 12 minutes or until golden brown. Cool on sheets 3 minutes, then transfer to wire racks.

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