Egg scramble

Ingredients:

• Onions - 2
• Egg - 4
• Salt
• Pepper powder
• Curry leaves
• Green chilly - 1
• Ajwine / Saunph - 1/2 tsp
• Oil
• Turmeric powder - 1/2 tsp

Method:

• Heat oil in pan, season ajwine and curry leaves.
• Add chilly and onions, fry them well.Add turmeric powder.
• Add the broken eggs. Add salt.
• Allow the eggs to cook well.
• Add pepper powder at last and turn off.

Tastes good with rasam rice / curd rice.