Egg gravy

Ingredients:

• Onions - 1
• Tomatoes - 2
• Egg - 4
• Ginger garlic paste - 1 tsp
• Chilly powder - 1 tsp
• Coriander powder - 1 tsp
• Pepper powder - 1 tsp
• Garam masala - 1/2 tsp
• Salt
• Water
• Oil
• Mustard seeds
• Curry leaves
• Turmeric powder
• Coriander leaves

Method:

• Heat oil in a kadai , season mustards and curry leaves.
• Add the onions to it.Fry them.
• Add ginger garlic paste. After the aw smell disappears, add tomaotes.
• Add little salt and turmeric powder. Allow it to cook. After the tomatoes have become mushy, add chilly powder, coriander powder, pepper powder,garam masala and water.
• Allow it to boil well.
• Add the boiled eggs or even broken eggs into the curry.

• 
  

Garnish with coriander leaves.

Serve with Chapathi / fried rice/ steamed rice.

Courtesy: My dad

Saras event hosted by Cooking with love - dad by Nayna