Stuffed idly

Ingredients:

Idly Batter

For stuffing:

Any vegetables can be used. I have used avarakkai.

• Oil
• Avarakkai - 250 gms
• Onion - 1
• tomato- 1
• Potato - 1
• Sambar powder - 2 tsp
• Salt
• Water
• Mustard seeds

Method:

• Heat oil in a pan, season mustard seeds.
• Add onion , tomato , sambar powder, salt. Toss it well.
• Boil and cut potatoes into small.
• Add avarakkai and potato.
• Sprinkle little watrer. Cook in simmer for 10 mins.

• For Idly, take the idly plate.
• Put one spoon batter, fill a spoon of vegetable.
• Cover it with another spoon of batter.
• Steam it as the regular idlies.

Serve hot with chutney.

Sending to Samayal diary event and  JUSTEAT.