Channa Masala

Ingredients:

• White Kabuli Channa - 200 gms
• Onions - 2
• Tomatoes - 2
• Green chilly - 2
• Ginger garlic paste - 1 tsp
• Channa masala - 1 tbsp
• Coriander leaves
• Cumin seeds - 1 tsp
• Oil
• Water

Method:

• Soak the Channa overnight and pressure cook for 3 whistles.
• Heat a kadai, add oil and season cumin seeds.
• Add Green chillies and chopped onions into juliennes. Add ginger garlic paste.
• Fry till golden brown. Add chopped tomatoes or tomato puree.
• Add the boiled Channa and salt.
• Add the Channa masala powder and water, stir well.
• Cook it for 10 mins.
• Garnish with Coriander leaves.