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Tuesday, March 27, 2012

Semiya Halwa


  • Semiya (vermicelli) - 1 cup
  • Milk + Water - 2 cup
  • Sugar - 3/4 cup
  • Ghee - 2 tbsp
  • Cashews & Raisins - fried in ghee

  • Method:

  • Fry vermicelli in little ghee under low-med flame till you get nice aroma and also golden color.
  • Simultaneously, boil milk + water in soup pan.
  • Add fried vermicelli to the boiling milk, stir and allow it to cook completely. Cooking hardly takes 3-5 mins.
  • Cook completely but not overcook.
  • Now, add sugar and stir continuously till this mixture gets thickened. This hardly takes 8-10 mins.
  • Add ghee, fried cashews and raisins. Mix again.
  • Pour this mixture in a ghee greased plate and allow it to air dry.
  • When its almost dry, cut it into desired shape and allow to dry completely.
  • Now separate the pieces and transfer into a container.



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