Thukkada - savories

Ingredients:

• Maida - 1 cup
• Chilly powder - 1/2 tsp
• Salt
• Oil
• Water

Method:

• For dough, mix maida, chilly powder, salt. Heat little oil and pour in the flour.
• Knead the flour well using water.
• Make balls out of this dough and make into thin chapathies.
• Cut the chapathies criss cross or into diamonds.
• Heat oil in a pan, fry the cut pieces.

Crispy Thukkadas is ready

This recipe goes for

http://www.sarasyummybites.com/2012/04/event-announcement-kitchen-chronicles.html and http://www.sizzlingtastebuds.com/2012/03/new-event-pickles-preserves-fest-and.html