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Thursday, March 22, 2012

Capsicum Chicken Curry (CCC)


  • Chicken breast pieces - 1 cup
  • Capsicum / green pepper- 1
  • Tomato - 1 chopped
  • Onion - 1 chopped
  • Chilly powder - 1 tsp
  • Coriander powder - 2 tsp
  • Garam masala - 1/2 tsp
  • Salt
  • Cumin seeds - 1/2 tsp
  • Garlic - 4 cloves finely chopped
  • Curry leaves
  • Coriander leaves


  • Cut the green bell pepper into square pieces , finely chop the onion n tomatoes into small pieces.
  • Wash thoroughly the chicken pieces with turmeric powder,heat oil in a kadai, add the cumin seeds to the hot oil n let them splutters.
  • Add the finely chopped onion n tomato pieces n cook them.
  • Add the chicken breast pieces to the veggies n stir them occasionally until they change their colour, now add the red chilli powder, garam masala powder , dhania powder(corianderpowder) n salt as per need to the chicken, stir them in simmer, close the kadai with a lid, chicken pieces may leave water, stir them occasionally.
  • After a while add the green bell pepper pieces to the chicken masala (as the bell peppers get well cooked very easily its better to add them after a while.
  • If needed add water r else cook them with lid closed n stir them occasionally until the oil gets separated.

Add the curry leaves n chopped coriander leaves to the curry.

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