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Friday, March 23, 2012

Puran Poli / Bobbattu


  • Chana dal 1 cup
  • Jaggery 1 cup
  • Coconut - 1/2 cup
  • Cardamom 1 tsp
  • Maida/Plain flour 1 and 1/2 cups
  • Turmeric a pinch
  • Oil
  • Salt a pinch

  • Cook Chana dal in pressure cooker. Drain all the water.
  • Let the jaggery dissolve in water. Strain it. Add grated coconut to it.
  • Add the cooked channa dal when its mushy. Stir well. Add cardamom powder to the mixture. Poornam is now ready.
  • Mix flour/maida ,turmeric, salt. Add water,oil and make a dough.
  • Cover and keep aside for 1hr.
  • Take a ball of dough and spread with hand. Keep a ball of chana mixture and cover with the dough and seal.
  • Apply oil to a plastic paper, keep the ready ball on it and roll it like chapathi (The plastic and oil prevents it from sticking). Fry on hot tava till it gets golden brown color.

Serve hot/cold with ghee.

Linking to Lets party hosted by Ezcookbook
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1 comment:

  1. wow the so authentic and so delicious poli!!! Thanks for linking it to my event!! Looking for more yummy recipes!!
    Event - Authentic Indian Sweets w giveaway
    Event - Eggless Baking-Sweet/Savory


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