- Tomatoes - 3-4 chopped
- Onions - 2 chopped
- Green Chilly - 2 finely chopped
- Ginger - 1 " finely chopped
- Chilly powder - 1 tsp
- Salt
- Oil
- Mustard seeds
- Gram dal - 1/2 tsp
- Curry leaves
Method:
- Heat oil in a pan , season mustards, gram dal, curry leaves.
- Add ginger and chilly.
- Add the onions, fry them. Add chilly powder to it.
- Add the tomatoes and salt.
- Pour little water and allow it to cook.
Serves good with Dosa/ Chapathi...
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