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Tuesday, March 27, 2012

Kala Jamun

  • Cardamom powder - 1 tsp
  • Milk - as needed for the dough
  • Oil to fry
  • Store bought Jamun powder - 200 gms
  • Sugar - 600 gms

  • In a bowl add jamun powder mix will then add milk to make a soft dough keep it a side for 10 min.
  • After 10 min divide the dough into 2 parts.
  • In one part add sugar,cardomom powder mix will and make a small dumplings.
  • Now take the another dough divide into equal dumplings as coloured once.
  • Take the white dough spread it then stuff the coloured dough into it and close make a jamun shape, repeat the same process for the entire dough.
  • Once all the jamuns are ready heat oil fry in a very low flame till they are golden brown then remove and keep it aside.
  • After 5min again fry then till they are light black colour. add these in to hot sugar syrip soak for atleast for 3 hrs.
  • Remove it from Syrup and roll it on powdered sugar.

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