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Tuesday, March 13, 2012

Carrot Halwa


  • Grated Carrots - 3 cups
  • Milk - 1 1/2 cups
  • Sugar - 1 cup
  • Ghee - 3 tablespoons
  • Cardamom Powder - 1/2 tsp
  • Chopped Cashewnuts - 2 tablespoons


  • In a heavy bottomed kadai, fry the grated carrots in a tablespoon of ghee for one minute. Then add the milk and pressure cook for one whistle.
  • To this, add sugar and keep stirring in a heavy bottomed kadai in medium heat.
  • When complete moisture is absorbed, add half of the ghee. Fry for two more minutes and remove from heat.
  • Grind the cashew nuts coarsely and add it to the halwa with the cardamom powder. Mix well. Serve warm or at room temperature or serve warm with a scoop of ice cream.



1 comment:

  1. oh the ever delicious and very favourite halwa!! Thanks for linking it to my event!! Looking for more yummy recipes!!
    Event - Authentic Indian Sweets w giveaway
    Event - Eggless Baking-Sweet/Savory


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