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Wednesday, March 28, 2012

Coriander curry podi

 This curry podi is prepared by my grandma... We use it to give flavor to the poriyal/ stir fries. It gives damn good flavor to the curry. It can be stored in a container for a long time.


  • Coriander seeds - 1 cup
  • Gram dal - 2 tbsp
  • Red chilly - 4
  • Asafoedita - 1/4 tsp
  • Salt


  • Dry roast it in a pan.
  • allow it to cool down and grind it coarsely.

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