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Wednesday, March 14, 2012

Sponge cake - Eggless

  • 200 g sweetened condensed milk
  • 200 g All purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 75 ml melted butter or 75 ml margarine
  • 1 tsp vanilla essence
  • Few tsp water

  • Method:
    • Pour the mixture into a greased and dusted 6 inch diameter round tin.
    • Sieve the flour, baking powder and baking soda together.
    • Mix the flour mixture, condensed milk, melted butter, essence, and water and beat well.
    • Bake in a hot oven at 200 degrees C (400 degrees F) for 10 minutes.
    • Then reduce the temperature to 150 degrees C (300 degree F) and bake for a further 10 minutes.
    • The cake is ready when it leaves the sides of the tin and is springy to touch.
    • When ready, take out from the oven and leave for 1 minute.
    • Invert the tin over a rack and tap sharply to remove.
    • Cool the the cake on a wire rack.

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