Vanjaram / Seer fish kuzhambu

Ingredients:

• Vanjaram fish - 4 slices
• Tamarind - lemon size
• Onion - 2
• Tomato - 1 1/2
• Green chilly - 1
• Sambar powder - 2 tsp
• Turmeric powder - 1/2 tsp
• Mustad seeds
• Fenugreek seeds - 1/4 tsp
• Garlic - 1 full
• Salt
• Oil
• Water
• Curry leaves

Method :

• Heat oil in a pan, season mustard seeds , fenugreek seeds.
• Add curry leaves,green chilly.
• Saute onions ,garlic,tomatoes. Add little salt.
• Add turmeric powder and sambar powder. Mix well
• Add little water.Allow it to boil.
• Add tamarind extract and add water. Add the remaining salt.Let it boil for 10 mins.
• Add the fish and cook for few mins.