Pal poli

Ingredients:

• Milk - 1/2 litre
• Sugar - 1  1/2 cup
• Saffron - little
• Maida - 1 cup
• Water
• Oil
• Ghee

Method:

• Boil milk ,add sugar and heat well.
• Add sugar and water make the sugar syrup into a thick consistency.  Two string consistency.
• Soak saffron in milk.Add the soaked saffron into the milk. If needed badam paste also can be added to the milk to make it richer.

For the polis:

• Make a dough of maida , hot ghee and water. Knead it well.
• Make small balls from the dough.Make it into small chapathis or it can be cut into small round pieces using a biscuit cutter.
• Deep fry in oil. Strain it and dip in sugar syrup and store in container.
• Add the soaked poori is into milk before serving.

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