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Wednesday, March 7, 2012

Pal poli

  • Milk - 1/2 litre
  • Sugar - 1  1/2 cup
  • Saffron - little
  • Maida - 1 cup
  • Water
  • Oil
  • Ghee


  • Boil milk ,add sugar and heat well.
  • Add sugar and water make the sugar syrup into a thick consistency.  Two string consistency.
  • Soak saffron in milk.Add the soaked saffron into the milk. If needed badam paste also can be added to the milk to make it richer.

For the polis:

  • Make a dough of maida , hot ghee and water. Knead it well.
  • Make small balls from the dough.Make it into small chapathis or it can be cut into small round pieces using a biscuit cutter.
  • Deep fry in oil. Strain it and dip in sugar syrup and store in container.
  • Add the soaked poori is into milk before serving.



1 comment:

  1. super authentic and super delicious!! Thanks for linking it to my event!! Looking for more yummy recipes!!
    Event - Flavors of Germany/Savory
    Event - VFAM–Onions


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