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Thursday, March 15, 2012

Rava kesari


  • Rava: 1 cup
  • Sugar: 1.5-2 cups
  • Cashewnuts: 10-12
  • Raisins: 15-20
  • Ghee: 4 tbsp or more
  • Orange food color (kesari): a pinch


  • Heat 1 tbsp of ghee in a thick bottomed pan, fry the broken cashews and raisins and keep aside.
  • Add another tbsp of ghee and fry the rava to a light pink color and keep aside.
  • Heat 3 cups of water in the same pan, add the colour when it comes to a boil.
  • Add the rava slowly, constantly stirring, and mix well.
  • Allow the rava to be cooked at medium heat.
  • The rava has to cook well.
  • swWhen it is fully cooked, add the sugar and stir well.
  • When the sugar is fully dissolved, add the remaining ghee.
  • Keep stirring until the rava starts leaving the sides of the pan.
  • Garnish with the fried cashews and raisins and cardamom powder.

Mouthwatering as I post this...

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