Aloo Bonda

Ingredients:

• Potato - 200 gms
• Green chillies - 2
• Mustard seeds
• Gram dal -1/2 tsp
• Curry leaves
• Turmeric powder - 1/2 tsp
• Green peas - 1/4 cup.
• Besan flour - 1/4 cup
• Rice flour - 1 tbsp
• Chilly powder -1/2 tsp
• Salt
• Asafoedita
• Oil
• Water

Method:

• Boil and smash potatoes. Boil Peas.
• Heat pan, add little oil, temper mustard seeds, gram dal, curry leaves, green chillies.
• Add turmeric powder, asafoedita.
• Add the smashed potatoes and peas. Add salt.Mix well.
• Make it into small balls and keep it aside.
• Now for the batter, Mix besan flour, rice flour, chilly powder and salt and required water.
• Heat oil, dip the potato balls in the batter and fry till golden brown.
• Hot Bondas are ready.